[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lolabezi.cz\/domaci-likery\/#Article","mainEntityOfPage":"https:\/\/www.lolabezi.cz\/domaci-likery\/","headline":"Dom\u00e1c\u00ed lik\u00e9ry","name":"Dom\u00e1c\u00ed lik\u00e9ry","description":"&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pro dobrou atmosf\u00e9ru, pro zp\u0159\u00edjemn\u011bn\u00ed chvil, nejen b\u011bhem V\u00e1noc nebo jen tak pro dobrou n\u00e1ladu. V\u00fdroba dom\u00e1c\u00edho vaje\u010dn\u00e9ho lik\u00e9ru nebo Baileys netrv\u00e1 dlouho a v\u00fdsledek v\u00e1s rozhodn\u011b mile p\u0159ekvap\u00ed. &nbsp; Dom\u00e1c\u00ed vaje\u010dn\u00fd lik\u00e9r &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Na jeho p\u0159\u00edpravu budeme pot\u0159ebovat 0,5 l rumu, jeden bal\u00ed\u010dek vanilkov\u00e9ho cukru, 5 vaje\u010dn\u00fdch \u017eloutk\u016f, 1 sladk\u00e9 SALKO, 5 [&hellip;]","datePublished":"2019-12-16","dateModified":"2023-05-30","author":{"@type":"Person","@id":"https:\/\/www.lolabezi.cz\/author\/#Person","name":"","url":"https:\/\/www.lolabezi.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lolabezi.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lolabezi.cz\/wp-content\/uploads\/img_a366452_w4252_t1579018343.jpg","url":"https:\/\/www.lolabezi.cz\/wp-content\/uploads\/img_a366452_w4252_t1579018343.jpg","height":0,"width":0},"url":"https:\/\/www.lolabezi.cz\/domaci-likery\/","about":["V\u00fdrobky"],"wordCount":629,"articleBody":"&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pro dobrou atmosf\u00e9ru, pro zp\u0159\u00edjemn\u011bn\u00ed chvil, nejen b\u011bhem V\u00e1noc nebo jen tak pro dobrou n\u00e1ladu. V\u00fdroba dom\u00e1c\u00edho vaje\u010dn\u00e9ho lik\u00e9ru nebo Baileys netrv\u00e1 dlouho a v\u00fdsledek v\u00e1s rozhodn\u011b mile p\u0159ekvap\u00ed.&nbsp;Dom\u00e1c\u00ed vaje\u010dn\u00fd lik\u00e9r&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Na jeho p\u0159\u00edpravu budeme pot\u0159ebovat 0,5 l rumu, jeden bal\u00ed\u010dek vanilkov\u00e9ho cukru, 5 vaje\u010dn\u00fdch \u017eloutk\u016f, 1 sladk\u00e9 SALKO, 5 l\u017eic mou\u010dkov\u00e9ho cukru.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Postup p\u0159i p\u0159\u00edprav\u011b vaje\u010dn\u00e9ho lik\u00e9ru je velmi jednoduch\u00fd. Do \u0161leha\u010de vlo\u017e\u00edme vaje\u010dn\u00e9 \u017eloutky, vanilkov\u00fd a mou\u010dkov\u00fd cukr. V\u0161echny tyto suroviny \u0161leh\u00e1me p\u0159ibli\u017en\u011b 10 minut. Po uplynut\u00ed t\u00e9to doby nech\u00e1me cca 15 &ndash; 30 minut sm\u011bs odpo\u010dinout a pot\u00e9 op\u011bt \u0161leh\u00e1me cca 10 minut. Po vy\u0161leh\u00e1n\u00ed p\u0159id\u00e1me SALKO a pokra\u010dujeme ve \u0161leh\u00e1n\u00ed vyroben\u00e9 sm\u011bsi. \u010c\u00edm d\u00e9le se budeme v\u011bnovat procesu \u0161leh\u00e1n\u00ed, t\u00edm bude lik\u00e9r jemn\u011bj\u0161\u00ed.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Po vy\u0161leh\u00e1n\u00ed pomalu vl\u00e9v\u00e1me do sm\u011bsi rum a b\u011bhem tohoto procesu st\u00e1le \u0161leh\u00e1me, ov\u0161em na nejni\u017e\u0161\u00ed v\u00fdkon \u0161leha\u010de. Pokud je v\u0161echen rum vm\u00edch\u00e1n do sm\u011bsi, \u0161leh\u00e1me v\u0161e je\u0161t\u011b dal\u0161\u00edch cca 10 minut.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Po dokon\u010den\u00ed nalejeme sm\u011bs do l\u00e1hve, uzav\u0159eme a skladujeme na chladn\u00e9m m\u00edst\u011b (studen\u00e1 komora, lednice).&nbsp;&nbsp;Dom\u00e1c\u00ed Baileys&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; K p\u0159\u00edprav\u011b tohoto lik\u00e9ru jsou zapot\u0159eb\u00ed 2 slazen\u00e1 kondenzovan\u00e1 ml\u00e9ka (SALKO), d\u00e1le 500 ml rumu, 1 kel\u00edmek smetany ke \u0161leh\u00e1n\u00ed, 500 ml plnotu\u010dn\u00e9ho ml\u00e9ka, 1 karamelov\u00fd pudink a 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; P\u0159i p\u0159\u00edprav\u011b lik\u00e9ru za\u010dneme v\u00fdrobou zkaramelizovan\u00e9ho SALKA. To p\u0159iprav\u00edme, kdy\u017e ob\u011b plechovky SALKA vlo\u017e\u00edme do hrnce a zalejeme a\u017e po okraj hrnce vodou. Pot\u00e9 p\u0159iklop\u00edme pokli\u010dkou a na pomal\u00e9m plameni va\u0159\u00edme cca 2 hodiny.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Hork\u00e9 plechovky nech\u00e1me po uva\u0159en\u00ed zcela vychladnout, ide\u00e1ln\u011b do druh\u00e9ho dne. V dal\u0161\u00edm postupu pokra\u010dujeme, kdy\u017e vlijeme ml\u00e9ko do hrnce, p\u0159isypeme vanilkov\u00fd cukr a v\u0161e oh\u0159ejeme. Do p\u0159edem p\u0159ipraven\u00e9ho hrne\u010dku odlejeme cca p\u016fl dcl ml\u00e9ka, vsypeme karamelov\u00fd pudink a v\u0161e dob\u0159e rozm\u00edch\u00e1me. Celou sm\u011bs vlijeme do rozeh\u0159\u00e1t\u00e9ho ml\u00e9ka a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1me sm\u011bs va\u0159it a\u017e do \u00fapln\u00e9ho zhoustnut\u00ed.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Op\u011bt nech\u00e1me uva\u0159en\u00fd pudink vychladnout a mezi t\u00edm si d\u00e1me zkaramelizovan\u00e9 SALKO do m\u00edsy. P\u0159id\u00e1me k n\u011bmu smetanu (mus\u00ed m\u00edt pokojovou teplotu) a vychladl\u00fd pudink. Celou sm\u011bs dob\u0159e prom\u00edch\u00e1me a na z\u00e1v\u011br p\u0159id\u00e1me rum. V\u0161e d\u016fkladn\u011b pro\u0161leh\u00e1me, ide\u00e1ln\u011b ve \u0161leha\u010di a m\u016f\u017eeme plnit do sklenic. Stejn\u011b jako v p\u0159edchoz\u00edm p\u0159\u00edpad\u011b, skladujeme uzav\u0159en\u00e9 v chladn\u00e9 m\u00edstnosti nebo lednici.Pod\u00e1v\u00e1me nejl\u00e9pe v n\u00edzk\u00e9 sklenici s p\u00e1r kostkami ledu.&nbsp;                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u00e1c\u00ed lik\u00e9ry","item":"https:\/\/www.lolabezi.cz\/domaci-likery\/#breadcrumbitem"}]}]